Hi MBB readers!
What a week! You know I love to post daily but this week has knocked me off my feet and smacked my head on the door. Yeah, it’s been one of those weeks….
If you can think of 5 life changing events, I have experienced 2 in the same week! (AHHHHH!)
1. Illness
2. Threw a red shirt in with the white laundry load
3. Change in living conditions
4. Pregnant
5. Lost favorite cd
Are you as heartbroken as I am reading this? These are life changing events I’m talking about here!
Oh and it was my baby sisters birthday – that at least made me very happy.
So, I picked up my emotions and am adventuring out to ride the horse again… just in a pink shirt and not white. (sigh…just kidding).
(Source image here)
NOT that horse. Geez, what is wrong with you? 🙂
Okay, you obviously had a hard week too. You need a good dinner recipe and a bottle of wine. Please, let me help you. I’ll share my Chicken Parmesan over Pasta…yeah, you deserve it.
[amd-zlrecipe-recipe:28]
Mama’s Thoughts:
If you really want to cut down on time, use prepared pasta sauce instead of creating your own. It won’t be as good but a time saver it is! To cook your chicken evenly, you can pound the chicken breasts or purchase thin chicken strips. I skipped this step and it was just as good. Use fresh ingredients such as freshly grated Parmesan cheese and fresh basil. You will greatly notice a difference. Fresh mozzarella is usually used in this recipe however I didn’t have it. My favorite cheese is made by Cabot Creamery so I used that and yes, it still tastes amazing. If you are feeling daring, try the jalapeno flavor.
Did you have a life changing week? Please let me know your events and maybe I’ll tell you mine 🙂
Can you believe I never made Chicken Parmesan? Well that’s about to change Mama Poole! Thanks for this great recipe! Hope this week is going better! 🙂
Please do! It’s really good! Thank you – my week has been a lot better!
I’m bookmarking this to make this week! I’m always looking for new chicken recipes to try, and I know hubby would love this one. It’s funny, my first exposure to chicken parmesan was with a spinach sauce, not tomato …. and I seem to be the only one who makes it that way lol
I never even thought about a spinach sauce – that sounds delicious! Okay, send me yours too!
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