Vegan Ice Cream
Two ingredient, easy, homemade ice cream.
Servings Prep Time
2people 8hours
Cook Time
6minutes
Servings Prep Time
2people 8hours
Cook Time
6minutes
Ingredients
Instructions
  1. Add bananas and peanut butter to food processor. If the ice cream needs help coming together (or is too frozen to start, add water and adjust)
  2. Let the food processor run, checking on it to wipe down the sides until creamy. Place back in freezer or eat right away. Sprinkle with chocolate chips
Recipe Notes

Notes: I use frozen bananas that were in my freezer for a while. Meaning – really frozen. The water helps break down the bananas faster. Also, use sliced bananas. If using whole bananas, the machine has a harder time breaking it down causing your motor to work extra hard.