Healthy Mexican Ceviche #SundaySupper for Cinco de Mayo

Happy Cinco de Mayo!

One of my favorite cuisines is Mexican and Mexican-inspired foods and beverages. I can sit back and enjoy a big bowl of sangria and some delicious, cheese oozing, tortilla filled foods! Wow. In our house, we do eat some sort of Mexican-inspired dish bi-weekly. (It used to be every week but there would never be any leftovers, leaving me out a meal during the week!) Last year, I told you about my honeymoon in Mexico and my Stuffed Cheese Jalapenos and a nice tall glass of tequila sunrise. A-maz-ing. This year, I’m sharing my Healthy Mexican Ceviche with you. (PS I love this stuff. Love. Love. Love.)

Sit back and grab a glass of sangria, wine, tequila (whatever your choice is! Sure, coffee will do!) and enjoy a Mexican-inspired menu from our fantastic #SundaySupper group. I big thank you to Jen, at Juanita’s Cocina for hosting such a great event!

Let’s get down to the Healthy Mexican Ceviche, shall we? I can remember on my honeymoon being served Shrimp Ceviche in Puerta Vallarta, Mexico. It was filled with lots of spicy peppers but the flavors of the citrus somehow nicely balanced everything out. When I returned home, I made it right away. I did find that some grocery stores have pre-made ceviche in their prepared foods section, but let me warn you, it was expensive plus, anything homemade is better, right? The delicious combination of lime and cilantro are rocking in your mouth. It brings me right back to my Mexico days.

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After you have your first taste of ceviche, you’ll want it again and again and again. You can find everything in your garden right? Okay, I’m not talking about the shrimp!

Still hungry for more? Take a look at our menu filled with goodies!

Cinco de Mayo Appetizers & Sides {Aperitivos}:

Cinco de Mayo Main Dishes {Platos Principales}:

Cinco de Mayo Desserts {Postres}:

Cinco de Mayo Drinks {Bebidas}:

Join the #SundaySupper conversation on Twitter today to celebrate Cinco de Mayo! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Do you have your ticket to the Food and Wine Conference yet? If not, there will be a $100 discount available on the full conference pass today if you participate in the #SundaySupper twitter chat from 7 to 8pm Eastern Time, and purchase your ticket during the chat. The discount code is: SundaySupper.  *Note the code is only valid during the chat time frame.

28 comments

  1. Katie says:

    There are some seriously gorgeous colors and bright flavors in this dish! I’ve never tried to make ceviche at home before – it’s such a great dish for summer I bet!

  2. Diana @GourmetDrizzles says:

    This is awesome! While I love the cheesy, ooey, gooey dishes too, this is a nice heatlhy alternative that still offers all the yummy flavors! ;-)

  3. Jennifer B says:

    Mmm, love shrimp ceviche! The only thing I would add to mine is mango! I love mango in ceviche- can’t have ceviche without it. Okay, that’s a lie, but I love it that much.

  4. Nancy @ gottagetbaked says:

    This would be soooo much better than storebought! I love all the ingredients and flavours in this pretty ceviche. So vibrant and refreshing! You’ve also made me extremely thirsty with all this “sangria, wine, tequila” talk!

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